My Preferable Lifestyle

My Story – A little over a year ago, I made a ‘conscious’ decision to become a pescetarian: an omnivore who excludes poultry, beef, and pork from their diet but includes fish (and usually other forms of seafood like shrimp, oysters, scallops, etc.). It was Green Monday, the beginning of lent, and I considered it as the perfect opportunity to eliminate meat, as explained above, from my diet. To be perfectly honest, I was not convinced that this attempt would last, even though I never considered myself as a huge meat lover, I would wholeheartedly have recommend the experience of a Cypriot meze, a selection of appetizers served in small portions beginning with salads, dips, and all kinds of mouthwatering dishes, leading to the grand finale which consists of an enormous platter with a huge selection of grilled meats, I still would!