About Me

Paul Theodorou is originated from Nicosia and he worked to various countries such as Greece, United Kingdom, Russia and Bulgaria. Since 1998, Pavlos Theodorou has worked and put his personal stamp in the kitchens of many restaurants by developing creative menus. Specifically:

Leave Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

clear formSubmit